Traditional Beef Stew by Chef Chuckof beef roast meat; Chuck, Chuck Shoulder, Chuck Roast, Chuck-Eye Roast, Top Chuck, Bottom |
1 vote
9114 views
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Bottom Round Roast Beef by Catherine PappasBottom Round Roast Beef, ingredients: 3 – 4 lb. boneless bottom round roast, , For the Rub |
4 votes
36644 views
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Mediterranean Beef Minestrone Soup by Salad Foodielean beef for soup, cut into 1/2" bite-size pieces (see photo #2. I used ½" thick bottom |
3 votes
6636 views
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GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH by Tom Shoppel1 teaspoon ground black pepper, 2 2-pound beef loin tri-tip roasts, trimmed, (Marinate the |
2 votes
8421 views
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Pot Roast DCMH by DCMHPot Roast DCMH, ingredients: 18 lbs beef round, bottom, trimmed, 2 cups oil or melted |
1 vote
887 views
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Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswoodsteaks, 4 (6-8 ounce) beef steaks, cut 1/2 inch thick (bottom round, top round, sirloin |
5 votes
58860 views
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Greek Gyros by Global CookbookGyros, ingredients: 1 1/2 lb of beef loin, lamb loin or possibly chicken breast tenders, 4 |
0 votes
1614 views
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Grilled Strip Steak by Global CookbookGrilled Strip Steak, ingredients: 1 lb boneless beef loin (strip), 3/4" thick Salt to |
0 votes
1274 views
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Grilled Strip Steaks With Olive Oregano Relish by Global Cookbookto taste, 2 x 3/4 inch thick boneless beef loin (strip) or possibly rib eye steaks (each |
0 votes
956 views
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Beef Jerky Bbq by Global CookbookBeef Jerky Bbq, ingredients: 1 lb Beef loin tip, paper thin, 1 lb Beef brisket, paper thin |
0 votes
2098 views
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Lynn's Beef Jerky by Global CookbookLynn's Beef Jerky, ingredients: 1 lb Beef loin tip (((Or possibly))), 1 lb Beef brisket |
0 votes
1789 views
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Elegant Asparagus Beef Roll With Teriyaki Sau by Global CookbookElegant Asparagus Beef Roll With Teriyaki Sau, ingredients: Beef, loin Asparagus, fresh |
0 votes
1171 views
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Swiss Steak by Michael SwineySwiss Steak, main ingredient: Beef, ingredients: 2LBS Bottom Round Steak, All purpose |
2 votes
6748 views
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Easy Chinese Asparagus and Beef by John Spottiswoodingredients: 2 lbs asparagus (bottom inch removed) , 1/2 - 1 pound beef, thinly sliced (I |
2 votes
10297 views
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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice by Danielle Pallaskeingredients: 5 pounds beef short ribs1/2 cup sliced green onion bottoms, white part only |
1 vote
4157 views
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Crock Pot Beef Roast with Garlic and Horseradish by Kyle Dalakasmain ingredient: Beef, ingredients: 1- 7 to 8 Pound Bottom Round Roast, , 10-12 |
1 vote
2631 views
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Braciola by B InnesBraciola, main ingredient: Beef, ingredients: 3½# piece of bottom round sliced into |
2 votes
2372 views
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Cabbage Soup by Phredboneless pork loin, cut into cubes, 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth |
1 vote
7260 views
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Crockpot Cranberry-Orange Pork Roast by RecipeKing1 tbsp.cooking oil, 1 (4 lb) flat bottom boneless pork loin roast, 1 (15 oz) can whole |
1 vote
2547 views
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Baked Stuffed Chicken Reno Style by Nazzareno Cashag ham, 100 g bacon, 150 g ) pork loin, 150 g beef, ½ cup parmesan cheese, grated, 1 egg, 1 |
1 vote
3159 views
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