Baked Cheese Dip and a Gourmet Mac and Cheese by Marie Raynerand mixed with some fontina cheese and scattered into a baking |
1 vote
913 views
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A tasty round up of deliciousness or I'll eat my hat! by Marie Raynerno white streaks remain. Pour the batter into the prepared pan. Bake |
1 vote
3091 views
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Baking | Crazy for Crackers … Seedy times with the Daring Bakers! by deeba rajpaland sprinkle with seeds and salt of your choice. Cut the dough with a pizza wheel and bake |
1 vote
775 views
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Cakes & Cookies-Part 2 by mahimaabaking dish and pour the batter in it. Preheat oven to 190°C and bake |
1 vote
4394 views
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A little taste of Greece by Marie RaynerBake for 45 minutes, or until it has nicely browned on top and the meat and |
1 vote
1052 views
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Mrs Patmore's stirring it up . . . by Marie Raynerblended in and no dry baking dish and then spoon the cider over and around them. Bake |
1 vote
1167 views
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef by Marie Raynermeat . . . and that lovely sauce. Just perfect with both the meat and |
1 vote
2798 views
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Holiday Event Space Round-up by Lauren DeSantisthe finest meats and seafood, and the Capital City vibe, look no further than DC Coast |
1 vote
1235 views
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Kale, Leek, and Ricotta Crostata by Ginnyand cooking hints. Kale, Leek, and Ricotta dough with egg wash and bake in the preheated |
1 vote
559 views
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Smashed Potatoes with Lemon, Garlic and Scallions by Barbara Kiebeland Apples in Browned Butter Virtually Homemade: Loaded Baked |
1 vote
631 views
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Cookies and Cakes and Pies . . . oh my! by Marie Raynerblended in and no dry baking dish and then spoon the cider over and around them. Bake |
1 vote
1686 views
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Merlot Beef Ragout by Marie RaynerThe meat was fork tender and quiteall and can also be used in the Microwave (no longer |
1 vote
503 views
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The Necessities by Tracy Wilsonme and loved me nobaking powder, and salt. Set aside. Using a stand mixer, beat sugar and |
1 vote
1074 views
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Pasta With Prosciutto and Whole Cloves of Garlic (Maccheroni alla San Giovanniello) by Janis Testermeatand Dean NO JOKES. The next Charcutepalooza is Bacon and |
1 vote
677 views
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Pastry Class: Ice Cream, Frozen Yogurt, Sorbet, and Tuile by Charles Kelloggand times and temps for baking, but the skin on, no coloring agent was added |
1 vote
869 views
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Preservation of fish/whole fish bone broth by Smokinhotchefand butter blend. Layer cheese, then meat on one bun and |
1 vote
470 views
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Christmas Cookies . . . by Marie Raynerbaking powder 2 ounces flaked coconut (1/2 cup) 4 ounces cut up gumdrops (no |
1 vote
2050 views
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Dorie Greenspan's Bacon and Eggs and Asparagus by Monte Mathewsand one in New York. She is best known for her bakingstrips of bacon—no word on thickness |
1 vote
837 views
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Jelly Roll by Marie Raynerbaking tin and bake for about 12 minutes, until golden and |
1 vote
502 views
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Sunday Lunch and Aunt Bessies by Marie Raynerand that's no word of a lie. We love them. *Lemon and |
1 vote
421 views
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