Zucchini With Garlic And Chili Pepper Recipe
Ingredients
- 2 Tbsp. extra virgin extra virgin olive oil
- 1 clove garlic, chopped
- 1/4 tsp. chili flakes
- 12 zucchini cores (*SEE NOTE)
- 3 zucchini, peeled and cut
- Salt and pepper
Directions
- Yield: 6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 333 | |
| Calories from Fat 248 | 74% |
| Total Fat 28.09g | 35% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 1479mg | 42% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 9.71g | 6% |
| Protein 7.0g | 11% |
