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Servings: 8
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Ingredients

Cost per serving $1.72 view details

Directions

  1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
  2. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
  3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  4. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
  5. Slice and serve with marinara.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 191  
Calories from Fat 116 61%
Total Fat 13.13g 16%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 436mg 18%
Potassium 217mg 6%
Total Carbs 3.57g 1%
Dietary Fiber 0.7g 2%
Sugars 1.64g 1%
Protein 14.95g 24%

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