Zucchini Walnut Bread Recipe
Ingredients
- 1 cup all purpose flour
- 1 tsp baking sode
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup veg oil
- 3/4 cups sugar
- 2 eggs, room temp
- 1/2 ts vanilla extract
- 1 cup shredded zucchini, including skin
- 1/4 cup chopped nuts
Directions
- preheat oven to 350
- grease and flour a 9x5x3 inch loaf pan
- In a small bowl conmbine the flour, baking soda, baking powder, salt and cinnamon, set aside
- in a large bowl on the medium speed of a mixer beat together,the oil, sugar, eggs and vanilla until light about 3 minutes, stir in zucchini, add the dry ingredients and mix until just combined, stir in the nuts.
- pour the batter into the prepared pan. place on a baking sheet and bake for 50-60 minutes,m or until a tester comes out with moist crumbs attached. let cool for at least 1 hour before serving
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