Zucchini Brownies Recipe
Servings: 12
Ingredients
- 1/2 c. butter
- 2 1/2 c. flour
- 1/2 c. veg. oil
- 1 3/4 c. sugar
- 2 Large eggs
- 1 tsp. vanilla
- 1/2 c. buttermilk
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. baking pwdr
- 1/2 c. cocoa
- 2 c. zucchini (liquid removed)
Directions
- Preheat oven to 350F degrees.
- Cream together butter, oil, and sugar. add in Large eggs one at a time. Blend in vanilla and buttermilk. In another bowl, mix dry ingredients. Add in to batter, mix thoroughly, add in zucchini by hand till zucchini is mixed in well.
- Spread in 11 x 16" pan.
- Bake at 350 for 15-20 minutes.
- Turn off oven- if more baking time is needed, leave brownies in oven for 5 more minutes.
- Cold, frost and add in nuts (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 161 | 41% |
| Total Fat 18.29g | 23% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.23g | |
| Cholesterol 55mg | 18% |
| Sodium 333mg | 14% |
| Potassium 109mg | 3% |
| Total Carbs 52.29g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 30.15g | 20% |
| Protein 5.05g | 8% |
