Whole Wheat Hawaiian Bread Recipe
Servings: 12
Ingredients
- 4 Large eggs
- 1 1/2 c. sugar
- 1 1/4 c. wheat flour
- 1 1/4 c. all-purpose flour
- 2 teaspoon baking soda
- 1 1/2 c. quick oatmeal
- 2 1/2 c. crushed pineapple, undrained
- 3 c. coconut
Directions
- Preheat oven to 325 degrees. Beat Large eggs and sugar till light. Add in flour, salt and blend till smooth. Add in remaining ingredients and mix well. Spoon into 2 greased and floured 9 x 5 inch loaf pans. Bake 1 hour. Remove from pan and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 52 | 17% |
| Total Fat 6.06g | 8% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 236mg | 10% |
| Potassium 144mg | 4% |
| Total Carbs 55.8g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 27.65g | 18% |
| Protein 6.54g | 10% |
