Whole Indian Spiced Baby Potatoes Recipe
Ingredients
- 2 T vegetable oil
- 1 T ghee
- 3 whole dried chile peppers or red chile pepper flakes, to taste (I used the latter, a pinch or so)
- 1 1/2 t cumin seeds
- 1 t ground fennel
- 1/2 t turmeric
- 1/2 t garam masala
- 1 t salt, to taste
- pinch cayenne pepper or sub paprika
- juice of 1/2 lemon or lime (I forgot and was delicious without but will try on leftovers, so is optional)
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 148 | |
| Calories from Fat 127 | 86% |
| Total Fat 14.38g | 18% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.23g | |
| Cholesterol 11mg | 4% |
| Sodium 2334mg | 97% |
| Potassium 174mg | 5% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.42g | 1% |
| Protein 1.08g | 2% |
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