White Texas Sheet Cake Recipe
White Texas Sheet cake is delicious and easy to make, as well as moist and full of flavor and texture. As you’ll see, the cake batter and frosting recipe come together very quickly. This is a recipe where you really need to have all the ingredients measured out for the cake batter before you get started. You’ll also want to have a rimmed cookie sheet greased and ready for the cake batter. Because you frost the cake while it’s still very warm (it might even be hot) you get this wonderful creaminess where the cake and the frosting meet and melt into each other. It delightful! This is a delicious, creamy, moist cake with a nice crunch to it from the almonds.
Ingredients
- butter cubed
- water
- flour
- white sugar
- eggs
- sour cream
- salt
- baking powder
- baking soda
- vanilla extract
Directions
- See link below for the instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 20 servings | |
| Calories 5 | |
| Calories from Fat 4 | 80% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 7mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 0.28g | 0% |
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