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Chocolate Sheet Cake (Scratch) Recipe

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0 votes | 2834 views
Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. SIFT DRY INGREDIENTS INTO A BOWL. Add in SHORTENING, 2/3 C. Lowfat milk AND VANILLA.
  2. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING Lowfat milk Large eggs AND MELTED CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18 SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 Min Or possibly Till PICK INSERTED IN MIDDLE COMES OUT CLEAN.
  3. NOTE: 1 C. CAKE FLOUR = 1 C. - LESS 2 Tbsp. ALL PURPOSE FLOUR.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 290  
Calories from Fat 108 37%
Total Fat 12.3g 15%
Saturated Fat 3.97g 16%
Trans Fat 2.86g  
Cholesterol 36mg 12%
Sodium 270mg 11%
Potassium 108mg 3%
Total Carbs 42.7g 11%
Dietary Fiber 1.2g 4%
Sugars 23.51g 16%
Protein 4.24g 7%

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