Chocolate Sheet Cake (Scratch) Recipe
Servings: 12
Ingredients
- 2 c. CAKE FLOUR
- 1 tsp BAKE Pwdr
- 1/2 tsp BAKE SODA
- 1 tsp SALT
- 1 1/3 c. SUGAR
- 1/2 c. SHORTENING
- 1 c. Lowfat milk
- 1 tsp VANILLA
- 2 x Large eggs
- 2 x SQUARES CHOCOLATE (UNSWEET)
Directions
- SIFT DRY INGREDIENTS INTO A BOWL. Add in SHORTENING, 2/3 C. Lowfat milk AND VANILLA.
- MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING Lowfat milk Large eggs AND MELTED CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18 SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 Min Or possibly Till PICK INSERTED IN MIDDLE COMES OUT CLEAN.
- NOTE: 1 C. CAKE FLOUR = 1 C. - LESS 2 Tbsp. ALL PURPOSE FLOUR.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 108 | 37% |
| Total Fat 12.3g | 15% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 2.86g | |
| Cholesterol 36mg | 12% |
| Sodium 270mg | 11% |
| Potassium 108mg | 3% |
| Total Carbs 42.7g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 23.51g | 16% |
| Protein 4.24g | 7% |
