Whipped Cream Cake Recipe
Ingredients
- 225 g (8oz/2 Cups) Cake Flour, sifted
- 2 tsp Baking Powder
- ¾ tsp Sea Salt
- 348 g (12.3 oz/1 ½ Cups) Cold Heavy Cream
- 3 Large Eggs, at room temperature
- 1 tsp Vanilla Extract
- 225 g (8oz/ 1 Cup plus 2 Tbsp) Superfine Sugar
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 224 | |
| Calories from Fat 132 | 59% |
| Total Fat 14.7g | 18% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 4469mg | 186% |
| Potassium 205mg | 6% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.67g | 1% |
| Protein 18.6g | 30% |
