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0 votes | 1207 views
Servings: 10

Ingredients

Cost per serving $0.56 view details
  • 1 chocolate cake mix
  • 12 ounce bag peanut butter chips
  • 12 ounce whipped cream
  • 1 (19 ounce) jar warm fudge ice cream topping

Directions

  1. Bake 2 (9 inch) layers of chocolate cake. When cool, spread top of 1 layer with 1/2 of hot fudge and sprinkle with 1/2 cup of peanut butter chips. Place the other layer on top and repeat with the remaining hot fudge and peanut butter chips. Completely cover with whipped cream and refrigerate at least 2 hrs.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 10 servings
Calories 309  
Calories from Fat 206 67%
Total Fat 23.17g 29%
Saturated Fat 12.39g 50%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 121mg 5%
Potassium 207mg 6%
Total Carbs 18.97g 5%
Dietary Fiber 1.8g 6%
Sugars 14.15g 9%
Protein 7.09g 11%

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