Wheat Buttermilk Pancakes Recipe
Servings: 2
Ingredients
- 1 c. buttermilk
- 1 egg
- 1 tbsp. brown sugar
- 1 c. wheat flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 tbsp. oil
Directions
- Mix all ingredients in order. Cook on a warm, oiled griddle.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 224g | |
Recipe makes 2 servings | |
Calories 394 | |
Calories from Fat 94 | 24% |
Total Fat 10.68g | 13% |
Saturated Fat 1.96g | 8% |
Trans Fat 0.18g | |
Cholesterol 98mg | 33% |
Sodium 744mg | 31% |
Potassium 291mg | 8% |
Total Carbs 60.47g | 16% |
Dietary Fiber 1.7g | 6% |
Sugars 12.88g | 9% |
Protein 13.29g | 21% |