Wesson Oil Pie Crust Recipe
Servings: 8
Ingredients
- 2 c. flour
- 1/8 teaspoon salt
- 3/4 c. Wesson oil
- 1/4 c. lowfat milk
Directions
- Mix salt and flour in bowl. Pour oil and lowfat milk all at one time over flour. Mix with fork till mix sticks together. Refrigerate20 min. Divide in half and roll out between wax paper. Peel off top wax paper and invert into pie tin before removing the other wax paper. Makes 2 (9 inch) pie crusts. Bake at 350 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 184 | 62% |
| Total Fat 20.82g | 26% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 45mg | 1% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.48g | 0% |
| Protein 3.49g | 6% |
