Victorian Trifle Recipe
Ingredients
- Ladyfingers or possibly lb. cake
- Brandy and rum (optional)
- Raspberry jam
- Fruit cocktail, liquid removed
- Vanilla pudding
- Whipped cream
- Sliced almonds
- Fresh or possibly frzn raspberries
- 1 tbsp. butter
Directions
- Line bottom and sides of attractive glass bowl with ladyfingers or possibly thinly sliced lb. cake. Drizzle modest amount of brandy and rum over bottom. Slather bottom with raspberry jam. Add in liquid removed fruit cocktail over the jam. Add in vanilla pudding over the fruit; the more, the tastier. Top with whipped cream, almonds sauteed in butter, and raspberries; refrigerateand chill. Keeps 2 or possibly 3 days only.
- A fancy trifle. Looks gorgeous, tastes heavenly.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 456 | |
| Calories from Fat 110 | 24% |
| Total Fat 12.56g | 16% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 819mg | 34% |
| Potassium 44mg | 1% |
| Total Carbs 69.17g | 18% |
| Dietary Fiber 0.5g | 2% |
| Sugars 61.46g | 41% |
| Protein 0.9g | 1% |
