Vazhaipoo (Banana Flower) Adai Recipe
Ingredients
- Vazhaipoo (Banana Flower) – 2 cups, finely chopped
- Parboiled Rice – 4 cups
- Toor Dal – 3/4 cup
- Urad Dal – 1/3 cup
- Bengal Gram Dal – 1/3 cup
- Asafoetida Powder – 1/2 tsp
- Dry Red Chillies – 8 to 10
- Mustard Seeds – little
- Curry Leaves – few
- Coriander Leaves – few
- Oil – 1 cup
- Salt as per taste
View Full Recipe at Awesome Cuisine
Adding to Planner
%20Adai%20Recipe%3C/p%3E%3Cp%3EA%20delicious%20breakfast%20adai%20recipe%20with%20Banana%20Flower%20(Vazhaipoo).%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Soak%20the%20rice%20and%20dals,%20separately,%20for%201%20hour.%3C/p%3E%3Cp%3E2.%20Combine%20them%20together%20with%20red%20chillies,%20salt%20and%20asafoetida%20powder.%3C/p%3E%3Cp%3E3.%20GRind%20them%20to%20a%20coarse%20batter.%3C/p%3E%3Cp%3E4.%20Fry%20the%20mustard%20seeds%20and%20curry%20leaves%20in%20little%20oil.%3C/p%3E%3Cp%3E5.%20Add%20to%20the%20batter%20and%20mix%20well.%3C/p%3E%3Cp%3E6.%20Heat%203%20to%205%20tblsp%20of%20oil%20in%20a%20pan.%3C/p%3E%3Cp%3E7.%20Saute%20the%20vazhaipoo%20for%202%20to%203%20minutes.%3C/p%3E%3Cp%3E8.%20Add%20to%20the%20batter%20and%20mix%20well.%3C/p%3E%3Cp%3E9.%20Heat%20a%20tawa%20over%20medium%20flame.%3C/p%3E%3Cp%3E10.%20Pour%20a%20ladleful%20of%20the%20batter%20and%20spread%20evenly.%3C/p%3E%3Cp%3E11.%20Apply%20oil%20around%20the%20edges%20and%20cook%20on%20both%20sides.%3C/p%3E%3Cp%3E12.%20Sprinkle%20coriander%20leaves%20and%20remove%20from%20flame.%3C/p%3E%3Cp%3E13.%20Serve%20with%20butter%20and%20chilli%20powder.%3C/p%3E%3Cp%3ETip:%20If%20desired,%20you%20can%20also%20add%20chopped%20onions%20at%20step%20%237.%3C/p%3E%3Cp%3Eimage%20via%20nithyas%20corner%3C/p%3E%3Cp%3E[Total:%200%20%20%20%20Average:%200/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Vazhaipoo%20(Banana%20Flower)%20Adai%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}