Vanilla Wafer Cake Recipe
Servings: 12
Ingredients
- 2 (12 ounce.) boxes vanilla wafers
- 6 Large eggs
- 2 c. sugar
- 1/2 c. lowfat milk
- 2 c. pecans
- 7 ounce. coconut
- 2 c. butter
Directions
- Blend butter and sugar together. Add in Large eggs, one at a time. Then add lowfat milk, coconut, pecans and vanilla wafers (crumbled fine). Grease 13 x 9 inch pan and bake 1 hour and 15 min at 350 degrees. Mix topping ingredients and top the cake when cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 787 | |
| Calories from Fat 452 | 57% |
| Total Fat 51.66g | 65% |
| Saturated Fat 25.59g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 436mg | 18% |
| Potassium 183mg | 5% |
| Total Carbs 78.42g | 21% |
| Dietary Fiber 2.8g | 9% |
| Sugars 56.22g | 37% |
| Protein 7.77g | 12% |
