Uova da Raviolo: As Big as a Plate and Oozing with Egg Recipe

Ingredients

• 3 1⁄2 c flour, plus more as needed
• 4 large eggs
• 1⁄2 t extra-virgin olive oil
• 2 lb swiss chard, stemed and roughly chopped
• 1 lb whole milk ricotta cheese, strained of excess moisture
• 1⁄4 t freshly ground nutmeg
• 8 large egg yolks
• 1⁄2 t sea salt, plus more as needed
• 1⁄4 t fresh ground black pepper, plus more as needed
• 1 large egg beaten with 2 tablespoons water
• 4 T unsalted butter, cut into chunks
• 4 T sage leaves, thinly sliced crosswise
• parmigiano-reggiano cheese, to taste
• white truffle oil, to taste (optional)
View Full Recipe at Sippity Sup-Serious Fun Food