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1 vote | 3183 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 10 servings
Calories 274  
Calories from Fat 157 57%
Total Fat 17.48g 22%
Saturated Fat 8.0g 32%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 266mg 11%
Potassium 350mg 10%
Total Carbs 13.05g 3%
Dietary Fiber 0.9g 3%
Sugars 3.65g 2%
Protein 15.82g 25%

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