Two Olive Lunchmeat Loaf Recipe
Servings: 12
Ingredients
- 2 Large eggs
- 1/2 c. black olives, minced
- 1/2 c. green olives, minced
- 2 tbsp. prepared mustard
- 2 tbsp. pickle relish
- 1 teaspoon onion salt
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- 3/4 c. cornflake crumbs
- 2 lbs. grnd beef
Directions
- In large bowl, beat Large eggs till foamy. Stir in all except beef. Add in beef and mix thoroughly. Press into 9x5 inch loaf pan. Bake at 350 degrees for 1 hour. Cold and slice for sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 213 | 75% |
| Total Fat 23.7g | 30% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 212mg | 9% |
| Potassium 225mg | 6% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.1g | 1% |
| Protein 14.52g | 23% |
