Turkey With Cornbread & Oyster Stuffing Recipe
Ingredients
- 4 ounce. fresh turkey, sliced & pounded
- 4 ounce. cornbread
- 1 ounce. Brunoise carrot, celery, onion & bacon
- 6 pc. oysters
- 1 ounce. fresh minced sage
- 1 each egg yolk
- Salt & pepper to taste
- 1 c. chicken stock
- 2 ounce. giblet gravy
Directions
- Saute/fry bacon; add in onion, carrot, celery; add in 4 pcs minced oysters; add in cornbread which has been crumbled. Add in chicken stock and sage, add in egg yolk. Cold down the stuffing before rolling into turkey. Tie with twine. Season with salt and pepper and brown in a saute/fry pan. Finish the cooking in a 350 degree oven for 12 min. Slice and arrange on giblet gravy. Garnish with poached oysters.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 449 | |
| Calories from Fat 154 | 34% |
| Total Fat 17.31g | 22% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1096mg | 46% |
| Potassium 892mg | 25% |
| Total Carbs 47.64g | 13% |
| Dietary Fiber 15.7g | 52% |
| Sugars 4.93g | 3% |
| Protein 29.59g | 47% |
