Turkey soup with black beans, corn, and green chiles {gluten-free} Recipe
Ingredients
- 2 tsp oil (olive oil, grapeseed oil)
- 1 small onion, chopped
- 4-oz can chopped green chile peppers, drained
- 1 tsp ground cumin
- 15-oz can black beans, rinsed and drained
- 2 cups corn kernels, frozen or fresh
- 2 cups shredded cooked turkey
- 3 cups turkey (or chicken) stock, homemade or low-sodium store-bought
- Green Tabasco sauce, 15 drops or more, to taste
- Juice of 1/2 lime
- 1/4 cup fresh flat-leaf parsley, roughly chopped
- Kosher salt and fresh black pepper, to taste
- Toasted tortilla wedges, for garnish
View Full Recipe at The Perfect Pantry
Adding to Planner
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