Quick and easy arroz con pollo (rice with chicken) Recipe

Ingredients

• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp fresh black pepper
• 1/4 tsp kosher salt
• 3-4 boneless, skinless chicken breast halves, dried, trimmed of fat, and cut into 1-1/2 inch chunks (approximately 4 cups)
• 2 tsp vegetable oil
• 1 small onion, diced
• 1 small red bell pepper, diced
• 2 cloves garlic, minced
• 1 1/2 cups long-grain rice
• 1/2 cup chopped tomatoes (if using canned, drain through a sieve)
• 2-3/4 cups low-sodium store-bought chicken stock or homemade stock
• 1/4 cup roughly chopped fresh flat-leaf parsley
• Kosher salt and black pepper, to taste
View Full Recipe at The Perfect Pantry