Recipes by Lydia (The Perfect Pantry)
United States Chef
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Latkes (potato pancakes)
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361 views
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Pressure cooker Pima "baked" beans {gluten-free}Have I told you about my love affair with my electric pressure cooker? I never thought I'd say this, but I can't imagine life without pressure cooking some of my own homemade pantry ingredients: beans, lots of beans, and chicken broth. I make other things, like risotto, soups, and roasts, too. I adapted the recipe for these Pima… |
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693 views
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Thai red curry chicken and dark leafy greens {gluten-free}In a pinch, on the days when meal planning is at the bottom of my list, I go to my go-to recipes. Well, they're not so much recipes; they're basic combinations of ingredients I know work well together, to which I add whatever I find in my refrigerator. Like omelets and soups, Thai red curries fall into that go-to category. I've always… |
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864 views
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Black olives: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.I'm the kind of olive lover… |
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619 views
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Quick and easy arroz con pollo (rice with chicken)Arroz con pollo means "rice with chicken." To many, the name connotes a particular recipe, and if you are one of those people with a traditional arroz con pollo recipe in your heart, this quick and easy version might come as a bit of a shock. But it is rice with chicken, with many of the traditional seasonings of a more involved arroz… |
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844 views
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Oatmeal: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.My love affair with oatmeal… |
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714 views
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Pesto potato salad {vegetarian, gluten-free}Amazingly easy? Ridiculously easy? Mind-bogglingly easy? Kinda green? I couldn't think of what to call this potato salad, made with store-bought basil pesto, a bit of mayonnaise, and some baby red-skinned potatoes. When we lived in the log house, my large herb garden gave me more than enough basil every summer so I could stock the… |
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616 views
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Grandma's beef brisket {gluten-free}Grandma's beef brisketFrom the pantry, you'll need: seasoned salt, olive oil, onions, black peppercorns, bay leaf, dry red wine.The original version of this recipe calls for Manischewitz kosher wine, but it's too sweet for me. If you have time, make this at least one day ahead, and store in an airtight container in the braising liquid… |
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990 views
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Instant-read thermometer: like or dislike?Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.As confident a cook as I am,… |
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658 views
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Three Sisters soup {vegan, gluten-free}Five years ago, I shared a version of this Native American Three Sisters Soup on my soup blog, and because I believe in the magic of the Three Sisters (beans, squash and corn, planted together in a mutually supportive ecosystem), I thought I'd freshen up the recipe and post it here. After all, who couldn't use some magic in their… |
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668 views
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