Turkey Layered Casserole Recipe
Servings: 10
Ingredients
- 1 pkg. UNCLE BEN'S® white and wild rice prepared
- 2 c. turkey or possibly chicken, cooked and cubed
- 1 bag broccoli
- 1/2 pound shredded Colby cheese
- 4 ounce. mushrooms
- 6 ounce. water chestnuts
- 1 can cream of mushroom soup
- 1/2 c. mayonnaise
- 1 can French fried onions
Directions
- Layer first six ingredients in order in a 9x13 inch pan. Combine soup and mayonnaise. Spread over top of casserole. Top with onions. Bake 45 min at 350 degrees.
- I have substituted chow mein noodles for the French fried onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.54g | 24% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 572mg | 24% |
| Potassium 317mg | 9% |
| Total Carbs 12.31g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.86g | 1% |
| Protein 14.33g | 23% |
