Tuna Pasta Salad Recipe
Servings: 4
Ingredients
- 2 (6 1/2 ounce.) cans tuna
- 1 (8 ounce.) pkg. tortellini pasta, filled with Parmesan cheese
- 4 boiled Large eggs, minced
- Sm. onion, minced
- 1/2 c. sweet salad cubes
- 1/2 c. minced celery
- Mayonnaise
Directions
- Cook pasta in 2 1/2 qt boiling salted water, approximately 25 min. Drain and cold. Add in all remaining ingredients to pasta. Mix with mayonnaise to taste. Serve with fruit for a light but filling meal. (May also be used with chicken).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.37g | 12% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 478mg | 20% |
| Potassium 277mg | 8% |
| Total Carbs 29.99g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.95g | 2% |
| Protein 24.66g | 39% |
