Tuna Fish Pies Recipe
Servings: 12
Ingredients
Directions
- Cut in 6 inch squares and put in refrigerator till ready for use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 209 | 59% |
| Total Fat 23.19g | 29% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 260mg | 11% |
| Potassium 45mg | 1% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.3g | 7% |
