Tuna Fish Casserole Recipe
Servings: 12
Ingredients
- 2 cans mushroom soup
- 3 cans fresh lowfat milk
- 1 family size can tuna fish
- 8 slices cheese
- 1 stick butter
- 1 pkg. med. size noodles
Directions
- Cook noodles in salt water, then drain. Mix other ingredients above and heat. Pour in noodles and mix well. Pour in baking dish or possibly pan. Grate sharp cheese over top. Bake in oven at 450 degrees for 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 163 | 58% |
| Total Fat 18.48g | 23% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 795mg | 33% |
| Potassium 272mg | 8% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.26g | 4% |
| Protein 14.92g | 24% |
