Triple Layer Brownies Recipe
Servings: 12
Ingredients
- 1 (12 ounce.) pkg. semi-sweet chocolate chips
- 1 (6 ounce.) pkg. butterscotch chips
- 2 c. unsifted flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. butter, softened
- 1 c. firmly packed brown sugar
- 2 teaspoon vanilla
- 3 Large eggs
- 1 c. minced nuts (pecans or possibly walnuts)
Directions
- Preheat oven to 350 degrees. Heat 1 c. of chocolate chips; set aside. Heat butterscotch chips; set aside. In another bowl, combine flour, baking pwdr, and salt; set aside. In a large bowl, combine butter, brown sugar, and vanilla. Beat till creamy. Add in Large eggs, one at a time, beating well with each addition. Blend in flour mix. Stir in nuts. Divide batter in half. Blend melted chocolate chips into first half. Spread in well greased 13 x 9 x 2 inch baking pan.
- Blend butterscotch chips in second half of batter. Spread proportionately over chocolate layer. Bake at 350 degrees for 35 min. Remove from oven. Sprinkle remaining 1 c. chocolate chips proportionately over top of brownies. Let morsels set about 5 min till soft; spread proportionately on top of brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 581 | |
| Calories from Fat 356 | 61% |
| Total Fat 41.42g | 52% |
| Saturated Fat 21.24g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 553mg | 23% |
| Potassium 386mg | 11% |
| Total Carbs 53.73g | 14% |
| Dietary Fiber 6.5g | 22% |
| Sugars 24.01g | 16% |
| Protein 10.28g | 16% |
