Triple Chocolate Ice Cream Pie Recipe
Servings: 8
Ingredients
- 4 (1.4 ounce.) Heath bars
- 1 1/2 pt. vanilla ice cream
- 9 inch chocolate cookie crumb pie crust
- 1 c. chocolate fudge ice cream topping
- 1 1/2 pt. chocolate ice cream
Directions
- Chop candy bars. Let vanilla ice cream soften slightly. Pack proportionately into pie crust. Spread fudge topping over ice cream and top with half the minced Heath bars. Freeze till hard, about 1 hour. Let chocolate ice cream soften slightly. Spread over Heath bars. Sprinkle remaining Heath bars on top and freeze till hard, at least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 151 | 48% |
| Total Fat 16.92g | 21% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 126mg | 5% |
| Potassium 263mg | 8% |
| Total Carbs 38.22g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.97g | 23% |
| Protein 4.4g | 7% |
