Tortilla Rollups Recipe
Ingredients
- 2 Packages cream cheese, softened (8 ounce. each)
- 6 ounce. minced rice olives, liquid removed
- 1 can (7 ounce.) minced green chilies, liquid removed
- 1 sm. yellow onion, diced
- 1 pkg. (about 8) flour tortillas
Directions
- In a large bowl, combine cream cheese, olives, chilies and onion. Mix well. Spread about one third c. of the cheese mix to within one quarter inch of the edge of each tortilla. Roll tightly. Refrigerateat least 2 hrs. Trim one half inch off each end of the tortillas. Cut each into 8 pcs. Makes 64 pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 64 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 418mg | 12% |
| Total Carbs 14.95g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.56g | 5% |
| Protein 2.61g | 4% |
