Torta " A La Puchica" Recipe

Ingredients

• 1 c. Fresh mayonnaise
• 4 Tbsp. Jalapeno, stemmed, seeded, chopped, [or possibly not (g)]
• 4 Tbsp. Red onion, finely chopped
• 4 Tbsp. Fresh cilantro leaves, finely minced
• 2 ounce Demi-glace
• 1 Tbsp. Fresh lime juice
• 1 Tbsp. Fresh lemon juice
• 1 lb Unsalted butter, @ room temperature
•     Salt
•     White pepper, freshly grnd
• 6 x Pork tenderloins, silver skin removed
• 1 Tbsp. Extra virgin olive oil
•     Salt
•     Pepper
•     All-purpose flour
• 1 Tbsp. Red bell pepper, diced
• 1 Tbsp. Green onion, minced
• 1 x Po'boy, 8", sliced lengthwise
• 1/3 c. Romaine lettuce, cut en chiffonade
• 1 lrg Slice roasted red bell pepper
• 1 lrg Mushroom, grilled, fan sliced
• 1 Tbsp. Cotija, grated, * see note

Directions