Top Sirloin Steak Teriyaki Recipe
Servings: 1
Ingredients
- 1 x Beef top sirloin steak cut 1 to 1 1/4" thick, (You may use other tender beef steaks, such as top loin, Tablespoons-bone, steaks Porterhouse and rib-eye)
- 1/2 c. Soy sauce
- 1/4 c. Brown sugar
- 1 tsp Grnd ginger
- 1 x Clove garlic, chopped
Directions
- Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices
- This kitchen-tested recipe is from the National Live Stock and Meat Board.
- SOMEHOW, NOTHING SATISFIES LIKE BEEF.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1472 | |
| Calories from Fat 678 | 46% |
| Total Fat 75.13g | 94% |
| Saturated Fat 30.31g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 7510mg | 313% |
| Potassium 2242mg | 64% |
| Total Carbs 65.79g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 55.62g | 37% |
| Protein 128.12g | 205% |
