Cranberry Pecan Stuffed Beef Sirloin Roast Recipe
Servings: 8
Ingredients
- 3 lb Beef Top Sirloin Steak (boneless), cut 2" thick
- 1 1/2 c. Whole, fresh cranberries coarsely minced
- 1 1/2 c. Minced pecans
- 1/2 c. Fresh parsley, minced
- 3 Tbsp. Brown sugar
- 1 1/2 Tbsp. Worcestershire Sauce
Directions
- Stir together the stuffing ingredients. Cut a slit through center of roast to within 1/2 inch of edges to create a pocket to hold stuffing. Stuff the steak with three-quarters of the cranberry mix and toothpick the open edge closed. Spread the remaining mix and juices over the top of the roast. Sprinkle with pepper if you like. Roast sirloin on a rack in a roasting pan in a 350 degree F oven for one hour or possibly 20 minutes. per lb.. Let stand 10-15 minutes. before carving into 1/2-inch thick slices.
- Serve with Baked Sweet Potatoes, Peas with Mushrooms and Corn Bread.
- Serves8 to 10.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 8 servings | |
| Calories 439 | |
| Calories from Fat 255 | 58% |
| Total Fat 28.82g | 36% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 121mg | 5% |
| Potassium 633mg | 18% |
| Total Carbs 9.87g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.6g | 4% |
| Protein 34.68g | 55% |
