Tomato Soup Quickbread Recipe
Servings: 1
Ingredients
- 2 Tbsp. Butter
- 1 c. Sugar
- 1 x Egg
- 1Â 1/2 c. Flour
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- 1 tsp Nutmeg
- 1/4 tsp Salt
- 1/2 c. Raisins
- 1/2 c. Minced nuts (I've never added any nuts to this bread)
- 1 can (10 3/4 ounce.) tomato soup, undiluted
Directions
- This tastes sort of ginger-bready. You cannot tell there's a drop of tomato soup in it.
- Preheat oven to 350 degrees. Cream butter, sugar and egg. Sift together dry ingredients and add in to creamed mix. Stir in raisins, (nuts), and tomato soup. Mix till well blended. Pour into greased 8 1/2x4 1/2" loaf pan. Bake one hour or possibly till done.
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