TOMATO BREAD Recipe
Ingredients
- 1 cup warm water
- 2 (1/4 ounce) packages active dry yeast
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon oregano or Italian seasoning
- 1 (8 ounce) can tomato sauce
- 2 cups tomato juice
- 3/4 cup oil (I use Canola, can use olive oil or whatever you like)
- 7 to 8 cups all-purpose flour
View Full Recipe at The Southern Lady Cooks
Adding to Planner
%20%20Turn%20the%20dough%20once%20so%20it%20is%20greased%20on%20both%20sides.%20%20Cover%20and%20let%20rise%2045%20minutes%20to%20an%20hour.%20%20I%20just%20put%20it%20on%20top%20of%20stove%20covered%20with%20a%20clean%20dish%20towel.%20%20Once%20the%20dough%20rises%20punch%20it%20down%20and%20divide%20between%203%20oiled%20%209%20x%205%20bread%20pans,%20cover%20and%20let%20rise%20again%20about%2045%20more%20minutes.%20%20Bake%20in%20preheated%20350%20degree%20oven%20for%2040%20to%2045%20minutes.%20%20Bread%20should%20sound%20hollow%20when%20you%20tap%20on%20it.%20%20Remove%20from%20oven%20and%20let%20sit%20about%2010%20minutes.%20%20Remove%20from%20pans.%20%20Makes%203%20loaves.%20%20ENJOY!%3C/p%3E%3Cp%3ENote:%20%20This%20bread%20freezes%20nicely.%20This%20is%20a%20mild%20Italian%20tasting%20bread.%20If%20you%20want%20it%20more%20spicy,%20you%20can%20increase%20your%20spices.%20It%20smells%20wonderful%20while%20baking%20and%20is%20so%20good%20hot%20from%20the%20oven%20with%20butter%20or%20garlic%20butter.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}