Mozzarella And Sun Dried Tomato Bread Abm Recipe
Servings: 12
Ingredients
- 2 1/2 tsp Yeast
- 1 tsp Garlic pwdr
- 2 3/4 c. Flour, bread
- 1 1/2 Tbsp. Sugar
- 1/2 Tbsp. Salt
- 2 Tbsp. Extra virgin olive oil
- 7/8 c. Water, hot
- 1/2 c. Mozzarella, shredded
- 1/2 c. Sun-dry tomatoes, minced
Directions
- Drain tomatoes well, reserving oil to use in bread. Bring all ingredients to room temperature. Pour all ingredients into bakery, in order. Set
- "baking control" at eleven o'clock. Select "white bread" and push Start.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 153 | |
| Calories from Fat 32 | 21% |
| Total Fat 3.68g | 5% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 369mg | 15% |
| Potassium 131mg | 4% |
| Total Carbs 25.28g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.6g | 2% |
| Protein 4.67g | 7% |
