CROCKPOT THREE BEAN BARBECUE WITH SAUSAGE Recipe

Ingredients

• 1 (15 ounce) can pork-n-beans, drained
• 1 (16 ounce) can chili beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 pound package smoked sausage or sausage or your choice, cut into chunks
• 1 onion, chopped
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons tomato ketchup
• 2 tablespoon molasses (I used sorghum. You could use anykind you like or even pancake syrup)
• 1 tablespoon Worcestershire sauce
• few drops hot sauce
View Full Recipe at The Southern Lady Cooks