Tomato Aspic With Shrimp Recipe
Servings: 4
Ingredients
- 2 1/2 c. tomato juice
- 1 (6 ounce.) pkg. lemon Jello
- 1 (7 ounce.) can green chili salsa
- 1/4 c. lemon juice
- 1/2 c. minced celery
- 1 1/2 c. shrimp, fresh, or possibly canned (Dunbar med. is best)
- Lowfat sour cream
Directions
- Quick and easy and tasty - even to people who never like tomato aspic.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1093mg | 46% |
| Potassium 645mg | 18% |
| Total Carbs 50.58g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 43.15g | 29% |
| Protein 23.56g | 38% |
