Tomato Aspic with Crème Fraîche and Chives Recipe

Ingredients

• 2 1/4-ounce envelopes unflavored gelatin
• 1/2 cup hot water
• 3 1/4 cups tomato juice
• 1 tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Lettuce leaves
• Crème fraîche
• Sliced chives (for garnish)Instructions
View Full Recipe at Southern Boy Dishes