Tomato And Vidalia Onion Salad With Steak Sauce Dressing Recipe
Servings: 4
Ingredients
- 1/4 x red wine vinegar
- 3 Tbsp. brown sugar - (rounded)
- 1 Tbsp. Worcestershire sauce
- 1 tsp coarsely-grnd black pepper
- 1 c. canned tomato sauce
- 2 Tbsp. extra-virgin extra virgin olive oil
- 3 x beefsteak tomatoes sliced 1/2" thk
- 1 lrg Vidalia onion peeled, and
- Â Â sliced into 1/2" thick slices
- Â Â Salt to taste
- 2 Tbsp. minced parsley leaves to garnish
Directions
- In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin extra virgin olive oil. Let dressing stand.
- Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste. Pour dressing over the tomatoes and onions and garnish with minced parsley.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 127 | |
| Calories from Fat 61 | 48% |
| Total Fat 6.9g | 9% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 369mg | 15% |
| Potassium 298mg | 9% |
| Total Carbs 16.7g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.61g | 10% |
| Protein 1.12g | 2% |
