Apple And Sweet Onion Salad With Buttermilk Dressing Recipe
Servings: 4
Ingredients
- 2 sm Sweet onions - (abt 4 ounce ea) chilled
- 2 sm Hard tart apples - (3/4 lb) chilled
- 2 Tbsp. Cider vinegar
- 1 tsp Granulated sugar
- 1/8 tsp Salt
- 1/4 tsp Celery seeds - (about)
- 1 pch Grnd red (cayenne) pepper - (big healthy pinch)
- 1/4 c. Buttermilk
- 2 Tbsp. Corn oil
- 1/4 tsp Worcestershire sauce - (to 1/2 tspn)
Directions
- Peel onion; halve lengthwise, through stem. Cut halves crosswise in thin slices. Separate layers and place in bowl. Quarter apples and core them. Cut quarters crosswise into paper-thin slices; toss with onions.
- Combine vinegar, sugar, salt, celery seeds and cayenne; stir to dissolve. Add in buttermilk and stir; add in oil gradually, beating with whisk to blend. Add in Worcestershire to taste. Toss with apples and onions. Refrigeratetill serving.
- Yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 127 | |
| Calories from Fat 63 | 50% |
| Total Fat 7.1g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 1mg | 0% |
| Sodium 98mg | 4% |
| Potassium 177mg | 5% |
| Total Carbs 15.88g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 11.94g | 8% |
| Protein 1.18g | 2% |
