Tomato And Mozzarella Salad Recipe
Servings: 4
Ingredients
- 6 lg. tomatoes, sliced 1/2 inch thick
- 8 ounce. Mozzarella cheese, thinly sliced
- 1 red onion, thinly sliced
- 12 whole fresh basil leaves
Directions
- Arrange the tomato slices, Mozzarella, onion, and basil in overlapping layers on a platter. Combine the dressing ingredients, mixing well. Drizzle the dressing over the salad and let marinate for 1 to 2 hrs or possibly serve at once. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 107 | 47% |
| Total Fat 11.88g | 15% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 314mg | 13% |
| Potassium 682mg | 19% |
| Total Carbs 14.28g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 8.44g | 6% |
| Protein 17.18g | 27% |
