Tomato And Mozzarella Salad With Basil Recipe
Servings: 4
Ingredients
- 1 pound tomatoes
- 1/2 pound mozzarella
- Salt and pepper
- 3 tbsp. extra virgin olive oil
- 1 tbsp.. white wine vinegar
- 1 1/2 tbsp. basil
Directions
- Skin the tomatoes and slice them thinly and proportionately. Lay them on one half of a flat serving dish. Cut the cheese into thin slices and lay them on the other half of the same dish. Season the tomatoes with salt and black pepper, the mozzarella with pepper only. Pour extra virgin olive oil, vinegar over cheese and tomatoes, then scatter the minced basil over all. Allow the salad to stand for a little while before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 203 | 73% |
| Total Fat 23.01g | 29% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 361mg | 15% |
| Potassium 291mg | 8% |
| Total Carbs 5.31g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.3g | 2% |
| Protein 13.5g | 22% |
