Tomato and Cheese Soup Recipe
Ingredients
- Tomatoes – 400 gms
- Onion – 1, small, chopped
- Cheese – 1 cube, grated
- Mint Leaves – few, dried
- Vegetable Stock (or Plain Water) – 1/2 cup
- Black Pepper Powder as per taste
- Salt as per taste
- Rice Flour – 1/2 tblsp
- Butter – 1/2 tblsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 299 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.94g | 20% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1177mg | 49% |
| Potassium 1040mg | 30% |
| Total Carbs 30.84g | 8% |
| Dietary Fiber 6.2g | 21% |
| Sugars 15.92g | 11% |
| Protein 11.62g | 19% |
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