Tom Yum Gai Recipe

Ingredients

• 500g boneless chicken breast, sliced
• 150g button, straw or oyster mushrooms
• 12 pcs baby corn, sliced into two pieces lengthwise
• 1 large carrots, sliced
• 4 red tomatoes, quartered
• 6 cups chicken stock
• 2 stalk lemon grass, sliced into 1 cm pieces
• juice from 4-6 limes (add more if you want it sour)
• 6 kaffir lime leaves
• fish sauce (quantity according to your liking)
• red chillies, chopped (amount depends on how hot you want it)
• 1/2 thumb sized galangal, sliced thinly
• sugar
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