’tis the season for holiday baking! Recipe

Ingredients

• Makes 1 loaf/bundt pan of cake
• 2 sticks or 1 cup (1/2 pound) unsalted sweet cream butter, softened or cut into cubes
• 1 ¼ cups sugar
• 4 eggs
• ¼ cup light /heavy cream
• 1 tsp pure vanilla extract
• 1 ¾ cups all purpose flour
• ½ tsp baking powder
• ¾ cup tutti fruiti (candied fruit)
• ½ sliced almonds (optional)
• PAM for baking spray (optional)
• Special Equipment
• 9x5x3-inch loaf/bundt pan
• 1 (16.5 oz) roll of Pillsbury Refrigerated Sugar Cookie Dough
• ¼ cup all-purpose flour plus extra for dusting
• 1 cup confectioners /powdered sugar
• 2 tbsp milk (any kind)
• 2 tbsp lite corn syrup
• a 1 inch round or your choice of cookie cutter
View Full Recipe at Signature concoctions