my recent favorites - by Rati Recipe

Ingredients

• 1 pound Orecchiette pasta
• 1 big white onion chopped
• 1 medium sized zucchini chopped
• 1 cup sweet peas
• 1 cup asparagus diced
• 1/2 cup basil leaves
• 1/4 cup fresh coriander leaves
• 1 cup cherry tomatoes, cut in halves
• 3-4 hot peppers
• 2-3 green chillies
• 2-3 cloves
• 1 teaspoon pine nuts
• 4 bulbs of finely chopped garlic
• 1/2 cup grated Parmesan cheese
• 1/3 cup extra virgin olive oil
• 3-4 bay leaves
• 1/2 teaspoon salt
• freshly ground black pepper for garnishing
• 1 small can of peeled tomatoes
• 2 tablespoon red wine vinegar
• 3 teaspoons of extra virgin olive oil
• 1/2 teaspoon salt
• 1 clove garlic minced
View Full Recipe at Signature concoctions