mango madness Recipe

Ingredients

• 1 tbsp oil
• 1 small garlic clove, minced
• ½ can of Chipotle Chillies in Adobo Sauce (use the sauce and dice the chillies)
• 1 cup shredded cooked chicken (store-bought Rotisserie or oven-roasted at home)
• Makes 4 individual servings of mango mousse, about ¾ cup each
• Mango Mousse
• 2 cups of mango slices (about 4 mangoes)
• ¼ cup simple syrup
• ¼ cup heavy cream (for mango purée)
• scant ¼ cup Triple Sec (or any other Orange liqueur)
• ½ tbsp (½ pkt) unflavored gelatin powder (Knox)
• ½ cup heavy cream (for whipping and folding into the mousse)
• Mango Jello Topping (optional)
• ½ cup clear mango juice (such as Frooti or Mazaa)
• ½ tbsp (½ pkt) unflavored gelatin powder (Knox)
• you choice of berries, about 4-6 per dessert cup
• Alternatively, use mango flavored gelatin
• Mango Mousse
View Full Recipe at Signature concoctions