Tin Can Ice Cream Recipe
Servings: 4
Ingredients
- 1 c. lowfat milk
- 1 c. cream
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- Optional fruit, chocolate syrup
- Rock salt
- Ice
Directions
- Fold in #1 can with tight lid. Put into #2 can with tight lid. Put ice into #2 can around the #1 can that is filled with the ice cream. Sprinkle with 3/4 c. rock salt. Roll can for 10 min. Open and stir ice cream. Drain water from ice and add in more ice and salt. Roll 10 min more. May put into freezer to harden more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 107 | 44% |
| Total Fat 12.18g | 15% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 51mg | 2% |
| Potassium 166mg | 5% |
| Total Carbs 30.3g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.3g | 19% |
| Protein 3.68g | 6% |
